Iberico pork: belly, collar and hotpot slices
Three Spanish Iberico lines on YK’s list — pack sizes, frozen storage, and when kitchens usually pick each cut.
Iberico is one of the few pork lines on our site with origin filled in — Spain — because that is what we have verified on the product records. Everything else on the card (pack, storage) is what buyers should check before they enquire.
The three cuts
- Iberico Pork Belly (YK-MP-005) — frozen, roughly 3 kg piece. Skin-on belly work, roasting, or cutting down for menu specials.
- Iberico Pork Collar (YK-MP-006) — frozen, about 1.5 kg. Collar / “plum” meat for grilling or slicing in-house.
- Iberico Pork Slices (YK-MP-007) — frozen 500 g tray, ready for hotpot service.
If you already buy Irish short-plate for beef hotpot, pork slices sit in the same frozen handling lane. Belly and collar need space in the freezer and a plan for portioning once thawed.
What we will ask when you enquire
How many pieces or trays per week, and whether you need delivery or collection from Barking. That is enough for a first trade quote. Add the SKUs from the product pages so the list is unambiguous.
Related products
SKUs mentioned in this article, or from the same wholesale category. Trade prices on enquiry.
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