How UK restaurants source Asian hotpot ingredients
A practical checklist for chefs and buyers: what to confirm on SKU, pack size, storage and lead time before you enquire.
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A practical hotpot ingredient list from our catalogue
Balls, offal, tofu, prawn paste and soup base — SKUs we actually stock for UK hotpot service, not a generic shopping wish list.
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Iberico pork: belly, collar and hotpot slices
Three Spanish Iberico lines on YK’s list — pack sizes, frozen storage, and when kitchens usually pick each cut.
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Irish beef cuts we keep for hotpot and braising
Brisket, ribeye and thin short-plate slices — the three Irish beef lines on our list, with pack notes for trade enquiries.
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