How to send a multi-SKU enquiry on this website
Add products from the catalogue, open the enquiry list, then submit by form, WhatsApp or email — without pasting a messy spreadsheet.
Trade prices stay off the product pages on purpose. Different kitchens buy different volumes. The site is built so you can still send a clean list in a few minutes.
- Open Products or search by name, Chinese name or SKU in the header.
- On each product, use Enquire Now to add it to your list. Adjust quantities in the enquiry drawer.
- Go to Contact. The form shows the list. Choose product quote, trade account or international trade.
- Send the form, or use WhatsApp / email from the same page if that is how you already talk to suppliers.
Include postcode or collection preference and when you need the stock. Opening hours for calls and collections are 6:30am–12:30pm. Email: [email protected]. WhatsApp: +44 7949 283878.
You get a reference back when the form lands. Keep it if you follow up by phone.
Related products
SKUs mentioned in this article, or from the same wholesale category. Trade prices on enquiry.
Related articles
What to include in a food wholesale enquiry
Company name, delivery area, product list with quantities, and timing — the four details that speed up a useful quote.
Read article
How UK restaurants source Asian hotpot ingredients
A practical checklist for chefs and buyers: what to confirm on SKU, pack size, storage and lead time before you enquire.
Read article
Dumplings, prawns and other frozen ready items
Pork & chive dumplings, head-off prawns, squid tubes and spring rolls — frozen SKUs that sit beside hotpot lines in the freezer.
Read article