Core sauces for a Chinese restaurant dry store

Light and dark soy, oyster sauce, doubanjiang, sesame oil and chilli oil — ambient bottles and packs from the YK list.

Sauce enquiries are usually restocks, not discoveries. Below are the ambient lines kitchens reorder most often from our sauces category — sizes taken from the product records.

For hotpot service, pair the dry store with Spicy Hotpot Soup Base (YK-SS-008) and Sesame Paste (YK-SS-009) (2.2 kg tub).

Origin is only shown where we have verified it on the product (for example Pixian paste and Chinkiang vinegar). If a field is blank on the site, we leave it blank rather than guess.

Category page: Sauces & Seasonings.

SKUs mentioned in this article, or from the same wholesale category. Trade prices on enquiry.

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