Irish beef cuts we keep for hotpot and braising
Brisket, ribeye and thin short-plate slices — the three Irish beef lines on our list, with pack notes for trade enquiries.
Most Chinese and hotpot kitchens we speak to ask for the same three beef jobs: something to braise, something to slice for the table, and something already thin for the pot. On our catalogue those map to three Irish lines.
What is on the list
- Irish Beef Brisket (YK-MP-001) — chilled, vacuum pack around 5 kg. Origin marked Ireland. Useful for niu nan-style braises and slow-cooked dishes.
- Irish Beef Ribeye (YK-MP-002) — chilled whole loin, about 5 kg. Better when you portion in-house for à la carte or set menus.
- Irish Beef Short Plate Slices (YK-MP-003) — frozen 500 g trays, thinly sliced for hotpot.
We do not publish trade prices on the site. Prices depend on volume and delivery area, so send the SKUs you need through the enquiry list or WhatsApp.
Ordering tip
If you run both braising and hotpot, ask for brisket and short-plate together. It is easier for us to check chilled and frozen stock in one reply than in separate messages.
Browse other meat lines under Meat & Poultry, or start a quote from Contact.
Related products
SKUs mentioned in this article, or from the same wholesale category. Trade prices on enquiry.
Related articles
How UK restaurants source Asian hotpot ingredients
A practical checklist for chefs and buyers: what to confirm on SKU, pack size, storage and lead time before you enquire.
Read article
What to include in a food wholesale enquiry
Company name, delivery area, product list with quantities, and timing — the four details that speed up a useful quote.
Read article
Dumplings, prawns and other frozen ready items
Pork & chive dumplings, head-off prawns, squid tubes and spring rolls — frozen SKUs that sit beside hotpot lines in the freezer.
Read article